Crockpot Mississippi Chicken
A comforting dish featuring tender chicken breasts infused with savory spices and buttery goodness, perfect for family dinners or gatherings.
Servings: 6 servings
Calories: 400kcal
Ingredients
Main Ingredients
- 3-4 pieces boneless, skinless chicken breasts Tender and juicy, serving as the centerpiece.
- 1 packet ranch seasoning mix Adds creamy, savory depth.
- 1 packet au jus or brown gravy mix Contributes bold flavor.
- 1/2 cup unsalted butter, sliced Adds a luscious sauce.
- 6-8 pieces pepperoncini peppers Adds a zesty kick.
- 1/4 cup juice from the jar of pepperoncini Enhances flavor.
- 1/2 tsp black pepper Brings subtle warmth.
Instructions
Preparation
- Place the boneless, skinless chicken breasts at the bottom of the crockpot.
- Sprinkle the ranch seasoning mix and the au jus mix evenly over the chicken.
- Place sliced butter on top of the chicken.
- Add the pepperoncini peppers around the chicken.
- Pour ΒΌ cup of pepperoncini juice over all the ingredients.
Cooking
- Cover the crockpot and cook on LOW for 6-7 hours or HIGH for 4 hours.
Serving
- Once cooking time is up, use two forks to shred the chicken directly in the crockpot.
- Mix everything together and serve the chicken over mashed potatoes, rice, or in a sandwich roll.
Notes
For best results, layer the ingredients thoughtfully. Consider using skinless chicken thighs or adding vegetables to lighten the dish. Ensure chicken is thawed before cooking for even results.