Crowned Puff Pastry Wreath with Burrata, Grilled Peaches & Pistachios
A visually stunning dish combining flaky puff pastry, creamy burrata, sweet grilled peaches, and crunchy pistachios, perfect for gatherings and celebrations.
Servings: 6 servings
Calories: 300kcal
Ingredients
Pastry Base
- 1 sheet puff pastry (250 g), thawed Light, airy, and versatile base.
- 1 egg beaten (for egg wash) Gives the pastry a beautiful sheen.
- 1 tbsp sesame seeds or poppy seeds (optional, for decoration) Adds nutty crunch and visual appeal.
Filling
- 1 whole burrata (approx. 125–150 g) Creamy, delicate centerpiece.
- 2 pieces ripe peaches, sliced into wedges Brings summer sweetness.
- 1 tsp olive oil Enhances grilling process.
- 1 pinch salt Enhances natural sweetness.
- 40 g roasted pistachios, roughly chopped Provides color and crunch.
- 1–2 tbsp balsamic glaze Adds tangy sweetness.
- to taste fresh basil or thyme (optional) Adds refreshing finish.
Instructions
Preparation
- Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
- Shape the thawed puff pastry into a rough circle and cut a small circle from the center to create the wreath shape.
- Fold and crimp the outer edges slightly, brush with the beaten egg and sprinkle with seeds if desired.
Baking
- Bake for 20–25 minutes until puffed and golden brown. Allow to cool slightly on a wire rack.
Grilling Peaches
- Heat a grill pan on medium-high, drizzle olive oil, then add peach wedges. Grill for 2–3 minutes per side.
Assembly
- Place the burrata in the center of the cooled pastry.
- Arrange grilled peaches over the pastry, sprinkle with chopped pistachios, and drizzle with balsamic glaze.
- Serve immediately and enjoy!
Notes
Ensure puff pastry is fully thawed for even baking. Avoid overcooking peaches to retain their texture. For visual appeal, arrange ingredients thoughtfully.