Cucumber & Almond Feta Rolls with Honey Balsamic
A delightful and refreshing dish combining crisp cucumbers with creamy feta and crunchy almonds, all drizzled with a luscious honey balsamic dressing. Perfect for warm days and impressing guests.
Servings: 4 servings
Calories: 50kcal
Ingredients
For the Rolls
- 1 large cucumber Fresh and crisp, forms the perfect outer layer.
- 100 g feta cheese Creamy and tangy, crumbled just right.
- 2 tbsp almonds Finely chopped for crunch.
- 1 tbsp honey Sweetens the dressing.
- 1 tbsp balsamic vinegar Adds tangy depth.
- fresh mint leaves Optional, for garnish.
- freshly ground black pepper For an extra hint of flavor.
Instructions
Preparation
- In a small bowl, combine the crumbled feta cheese and finely chopped almonds. Mix well until evenly blended.
- Using a mandoline or sharp knife, thinly slice the cucumber lengthwise to create long ribbons, about 1/8 inch thick.
Assembly
- Take a slice of cucumber and place a small spoonful of the feta-almond mixture on one end. Roll tightly around the filling and secure with a toothpick if needed.
Dressing Preparation
- In a separate bowl, whisk together the honey and balsamic vinegar until smooth.
Serving
- Arrange the cucumber rolls on a serving platter and drizzle with the honey balsamic mixture. Garnish with fresh mint leaves and a sprinkle of black pepper if desired.
Notes
For cheese variations, try goat cheese or ricotta. Add finely chopped walnuts or pistachios for extra crunch. Fresh herbs like dill or basil can infuse flavor into the mixture. Prepare rolls a few hours ahead but add dressing just before serving to retain freshness.