Dandelion and Nettle Cake
A delightful and wholesome cake blending the unique flavors of dandelion petals and nettles, offering a healthy dessert option that's perfect for gatherings.
Servings: 10 slices
Calories: 220kcal
Ingredients
Main Ingredients
- 3/4 cup dandelion petals (yellow parts only) Brings a floral flavor and vibrant color.
- 1 cup nettle leaves (blanched, chopped) Adds earthy notes and richness.
- 1/2 cup honey or maple syrup Natural sweetener for flavor balance.
- 1/3 cup neutral oil (canola or sunflower) Keeps the cake moist.
- 1/2 cup milk (plant-based or regular) Choose based on dietary preference.
- 2 large eggs (or 2 tbsp flax + 6 tbsp water) Eggs for fluffiness; flax for vegan option.
- 1 zest lemon Enhances aroma and flavor.
- 1 tablespoon lemon juice Brightens flavor.
- 1 teaspoon vanilla extract Adds warmth and depth.
- 1 1/2 teaspoons baking powder Essential for rise.
- 1/2 teaspoon baking soda Works with lemon juice for fluffiness.
- 1/2 teaspoon salt Balances sweetness.
- 1/2 teaspoon cinnamon (optional) Introduces warmth.
- 1 3/4 cups flour (all-purpose or a mix with whole wheat) Provides structure.
Instructions
Preparation
- Begin by boiling the nettle leaves for 1 minute to eliminate sting and soften their texture. Drain, cool, and chop finely.
- Preheat your oven to 350°F (175°C) and line a loaf or round cake pan with parchment paper.
- Stir lemon juice into the milk and let it sit for about 5 minutes to create a buttermilk-like consistency.
- In a large bowl, whisk together the milk mixture, honey or maple syrup, oil, eggs, and vanilla extract until well combined.
- Fold in the chopped nettles, dandelion petals, and lemon zest.
- In another bowl, whisk together flour, baking powder, baking soda, salt, and optional cinnamon.
- Gently stir dry ingredients into wet mixture until just incorporated.
- Pour the batter into the prepared pan and bake for 40–50 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Use fresh nettles and dandelions for best flavor. Substitute eggs with flax for a vegan option. Experiment with herbs or edible flowers for added flavor.