Deep-Fried S’mores Heaven
A delightful twist on the classic campfire treat, this recipe offers rich flavors with a crispy exterior, perfect for gatherings or late-night cravings.
Servings: 4 servings
Calories: 325kcal
Ingredients
For the S’mores
- 8 squares graham cracker squares Crunchy and slightly sweet, they serve as the perfect base.
- 4 large marshmallows Soft and gooey.
- 4 squares milk chocolate Rich and creamy.
For the Batter
- 1/2 cup all-purpose flour Helps bind everything together.
- 1 large egg Adds moisture and richness.
- 1/2 cup milk Achieves a smooth batter consistency.
For Coating
- 3/4 cup graham cracker crumbs Adds crunch.
- to taste oil for frying Vegetable or canola oil.
For Serving
- to taste chocolate sauce or hot fudge For drizzling.
- to taste powdered sugar Optional for dusting.
Instructions
Preparation
- Assemble the S’mores: Place a piece of chocolate and a marshmallow (or fluff) between two graham cracker squares and gently press them together.
- Prepare the Batter: In a shallow bowl, whisk together flour, egg, and milk until smooth.
- Coat the Sandwiches: Dip each assembled s’more into the batter, ensuring they are completely coated, then roll them in graham cracker crumbs.
- Heat the Oil: In a deep pan, heat the oil to 350°F (175°C).
- Fry the S’mores: Carefully place the coated s’mores in the hot oil, frying for 1-2 minutes on each side until golden brown.
- Drain and Serve: Remove fried s’mores from the oil and let them drain on paper towels. Serve immediately with chocolate sauce and powdered sugar if desired.
Notes
Use flavored chocolate for a unique twist. Consider adding nuts or experimenting with fillings like peanut butter or Nutella. Don’t overcrowd the pan and test the oil with a small piece of bread to ensure it's ready for frying.