Dill Pickle Grilled Cheese
A delightful twist on a classic comfort food that combines melted cheese with the tangy crunch of dill pickles.
Servings: 2 sandwiches
Calories: 450kcal
Ingredients
For the sandwich
- 4 slices sourdough bread (thick-cut) Hearty crust and soft inside provide a perfect base.
- 2 tablespoons butter, softened Ensures a beautifully golden crust when grilled.
- 2 tablespoons cream cheese Adds extra creaminess to the sandwich.
- 1/2 cup sliced dill pickles Juicy and tangy for a refreshing crunch.
- 4 slices mozzarella cheese Mild and stretchy for melty goodness.
- 4 slices sharp cheddar cheese Adds a robust flavor that balances the creaminess.
- 1/2 teaspoon garlic powder Enhances the overall flavor profile.
- 1/2 teaspoon dried dill Reinforces the flavor of the pickles.
Instructions
Preparation
- Spread the softened butter on one side of each slice of sourdough bread and set aside with the buttered side facing down.
- On the unbuttered side of two slices, spread 1 tablespoon of cream cheese each.
- Evenly sprinkle garlic powder and dried dill over the cream cheese.
- Layer each cream cheese slice with 2 slices of cheddar and 2 slices of mozzarella cheese. Top with 1/4 cup of sliced dill pickles on each sandwich.
- Close each sandwich with a slice of sourdough bread, ensuring the buttered side is facing out.
Grilling
- Heat a skillet over medium heat. Place the assembled sandwiches in the skillet.
- Grill for 3–4 minutes per side until golden brown and the cheese has melted.
Serving
- Allow the sandwiches to cool for 1 minute before slicing in half. Enjoy hot for the best flavor experience!
Notes
To elevate your grilled cheese, consider adding sliced turkey or a dash of hot sauce. Experiment with different types of bread for a unique take.