Dill Pickle Gummy Worms
A whimsical twist on classic gummy treats, these Dill Pickle Gummy Worms combine tangy dill, sweet sugar, and a nostalgic chewy texture, perfect for any quirky occasion.
Servings: 10 pieces
Calories: 45kcal
Ingredients
For the Gummy Mixture
- 1/2 teaspoon garlic powder Adds a slight kick; optional for kids.
- 1 teaspoon finely crushed dill weed
- 1/4 cup granulated sugar Provides sweetness.
- 1 cup dill pickle juice Main flavor base.
- 2 tablespoons unflavored gelatin Essential for gummy texture.
- a few drops green food coloring Optional, for visual appeal.
For Molding
- gummy worm molds or any small silicone mold Choose according to preference.
Instructions
Bloom the Gelatin
- Sprinkle the unflavored gelatin over the dill pickle juice in a small pan. Allow it to sit for about 5 minutes.
Heat and Mix
- Gently warm the pan over low heat, stirring continuously until the gelatin is completely dissolved.
- Add the granulated sugar, finely crushed dill weed, garlic powder, and optional food coloring, stirring until smooth.
Fill the Molds
- Carefully pour the mixture into gummy worm molds using a dropper or small spoon.
- Tap the molds on the counter to release air bubbles.
Chill to Set
- Place the filled molds in the refrigerator for 1-2 hours until firm.
Unmold and Store
- Pop the gummies out of the molds and store them in an airtight container in the fridge for up to a week.
Notes
For extra zing, add a splash of hot sauce to the mixture. If desired, use flavored gelatin for different gummy experiences. These gummies are fun for all ages and perfect for parties!