Ding Dong Cake
Ding Dong Cake is a delightful treat filled with layers of rich chocolate and a surprise of mini marshmallows, topped with silky chocolate ganache. Perfect for any occasion!
Servings: 12 slices
Calories: 350kcal
Ingredients
Cake Ingredients
- 1 box chocolate cake mix The rich, chocolatey flavor serves as the base.
- 1 cup water Helps create a smooth batter.
- 1/2 cup vegetable oil Adds moisture and tenderness.
- 3 large eggs Acts as the binder.
- 1 cup sour cream Adds creaminess and depth of flavor.
- 1 cup mini marshmallows Provides a delightful surprise.
Ganache Ingredients
- 1 cup chocolate chips Elevates the chocolate experience.
- 1/2 cup heavy cream Yields a luxurious ganache.
- 1 teaspoon vanilla extract Enhances the flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until the batter is smooth and well-blended.
- Gently fold in the sour cream until fully combined.
Baking
- Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Ganache Preparation
- In a small saucepan, heat the heavy cream over medium heat until it simmers. Remove from heat and add the chocolate chips. Stir until melted.
- Stir in the vanilla extract to enhance the flavor.
Assembly
- Place one cake layer on a serving plate. Spread mini marshmallows over the top.
- Pour half of the ganache over the marshmallows.
- Add the second layer and spread any remaining ganache over the top and sides.
Notes
Make sure to use room temperature ingredients for best results. Alternate toppings like crushed nuts or chocolate shavings can add extra flavor.