"Dirty" Horchata Latte with Espresso Swirl
A delightful beverage that combines creamy horchata with invigorating espresso for a rich, flavorful experience.
Servings: 2 servings
Calories: 250kcal
Ingredients
Horchata Base
- 1 cup long-grain white rice Soft, tender kernels that serve as the base for your creamy horchata.
- 4 cups water Essential for soaking and blending, ensuring all flavors meld perfectly.
- 1 stick cinnamon Aromatic and warm; it infuses the horchata with a depth of flavor.
- 1/2 cup milk (dairy or plant-based) Creamy and rich, enhancing the texture of the beverage.
- 1 tsp vanilla extract A fragrant kiss of sweetness that elevates the entire experience.
- 2–3 tbsp sweetened condensed milk (or maple syrup) The perfect sweetness to contrast with the espresso's boldness; opt for maple syrup for a vegan twist.
- 1 pinch salt A small addition that enhances and balances the other flavors.
Espresso
- 1–2 shots hot espresso or strong brewed coffee Robust and invigorating, this is the “dirty” that adds the espresso swirl charm.
- ice cubes To chill your drink perfectly, making it refreshing.
- ground cinnamon To sprinkle over the top, adding a final aromatic touch.
Instructions
Preparation
- Begin by combining 1 cup of long-grain white rice, the cinnamon stick, and 2 cups of water in a bowl. Allow it to soak at room temperature for 4 to 6 hours or preferably overnight.
- After soaking, remove the cinnamon stick. Transfer the soaked rice with its water into a blender. Add an additional 2 cups of fresh water and blend until the mixture is super smooth.
- Strain the mixture through a fine mesh sieve or a nut milk bag to get rid of any grainy particles.
- In a medium bowl, stir in milk, vanilla extract, sweetened condensed milk (or maple syrup), and a pinch of salt. Taste and adjust sweetness. Chill the mixture in the refrigerator until icy cold.
Build the Drink
- Fill a tall glass with ice cubes, then pour the chilled horchata into the glass, filling it about three-quarters full.
- Slowly pour hot espresso shots over the top, allowing it to create a beautiful layered effect.
- Dust the top with ground cinnamon and serve immediately.
Notes
For a lighter version, consider replacing sweetened condensed milk with a non-dairy milk alternative and using a sugar substitute. You can also add nutmeg or cacao powder for variations. Homemade horchata lasts 3 to 5 days in the fridge.