Dolly Parton’s Butterscotch Pie
A soul-soothing dessert featuring creamy, rich butterscotch flavors, perfect for any occasion.
Servings: 8 servings
Calories: 350kcal
Ingredients
For the Filling
- 1 pre-baked 9-inch pie crust 1 pre-baked 9-inch pie crust This will serve as the delicious base for your creamy filling.
- 1 cup 1 cup light brown sugar Adds a deep, caramel-like sweetness.
- 1/4 cup 1/4 cup cornstarch Essential for thickening the pie filling.
- 1/2 tsp 1/2 tsp salt Balances the sweetness.
- 2 cups 2 cups whole milk Fresh, creamy milk is the foundation.
- 4 large 4 large egg yolks Enriches the filling.
- 3 tbsp 3 tbsp unsalted butter Adds richness to the filling.
- 2 tsp 2 tsp pure vanilla extract Brings warmth and depth.
- 1/4 tsp 1/4 tsp ground nutmeg (optional) Enhances the flavor profile.
- to taste Whipped cream (homemade or store-bought) For topping.
- 1/4 cup 1/4 cup chopped toasted pecans or walnuts For a crunchy garnish.
Instructions
Preparation
- In a medium saucepan over a gentle flame, mix together the light brown sugar, cornstarch, and salt. Gradually whisk in the milk until smooth.
- Place the saucepan over medium heat.
Cooking the Filling
- Keep stirring constantly as the mixture begins to heat up and thicken. It is ready when it starts to bubble and thickens noticeably.
- In a separate bowl, whisk the egg yolks until slightly frothy. Temper the egg yolks by adding a small amount of the hot mixture while whisking.
- Return everything back to the saucepan and cook for an additional two minutes, stirring constantly until thickened further.
- Remove from heat and stir in the unsalted butter, pure vanilla extract, and optional ground nutmeg.
- Pour the rich filling into the pre-baked pie crust.
Setting the Pie
- Allow the pie to cool at room temperature for about 30 minutes.
- Refrigerate for at least four to six hours, or overnight, until fully set.
Serving
- Just before serving, garnish each slice with whipped cream and a sprinkle of toasted pecans.
Notes
For deeper flavor, consider browning the butter. Optional: mix in chocolate chips or layer banana slices in the crust.