Dolly's Chicken and Stuffing Casserole
A comforting casserole enveloping tender chicken in a creamy sauce with savory stuffing, perfect for family gatherings or busy nights.
Servings: 6 servings
Calories: 450kcal
Ingredients
Main Ingredients
- 3 cups cooked chicken breast, chopped The protein hero of this dish, providing delicious flavor and heartiness.
- 1 box stuffing mix (chicken or herb) Offers a savory base that absorbs all the delightful flavors.
- 1.5 cups chicken broth Infuses moisture and depth to the stuffing mix.
- 0.5 cup unsalted butter, melted Adds richness and enhances the stuffing’s texture.
- 1 can (10.5 oz) cream of chicken soup Creates a creamy, comforting sauce that envelops the chicken.
- 0.5 cup sour cream or Greek yogurt Provides tanginess, balancing the richness of the dish.
- 1 cup celery, chopped Adds crunch and freshness.
- 1 small onion, finely diced Brings sweetness and aromatic depth to the casserole.
- 0.5 tsp garlic powder A burst of flavor that elevates the entire dish.
- 0.5 tsp dried thyme Earthy notes that complement the chicken beautifully.
- 1 tbsp fresh parsley for garnish (optional) A vibrant touch that adds visual appeal and freshness.
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 baking dish.
- In a skillet, cook the celery and onion in a bit of butter until soft, about 5 minutes.
- In a bowl, combine the stuffing mix with chicken broth and melted butter. Let it soak for 5 minutes.
- In another bowl, mix together the cream of chicken soup, sour cream, garlic powder, and thyme. Stir in the sautéed veggies and chopped chicken.
- Spread half of the soaked stuffing into the bottom of the greased dish. Pour the creamy chicken mixture over it, then top with the remaining stuffing.
- Cover with foil and bake for 25 minutes. Uncover and bake an additional 10-15 minutes until golden and bubbly.
- Sprinkle with fresh parsley if desired and serve warm.
Notes
To elevate your casserole, consider using rotisserie chicken, adding vegetables like peas or corn, or experimenting with different herbs.