Go Back
Colorful Easter Cake Mix Cookie Bars topped with sprinkles on a white platter
Print Recipe

Easter Cake Mix Cookie Bars

Delicious, chewy cookie bars featuring a yellow cake mix base and colorful pastel M&M's, perfect for Easter celebrations.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: cake mix bars, colorful desserts, Easter cookie bars, Easy Dessert, Holiday Treats
Servings: 12 bars
Calories: 150kcal

Ingredients

Main Ingredients

  • 1 box yellow cake mix Provides the sweet and soft foundation.
  • 2 large eggs Bind the ingredients together.
  • 1/2 cup unsalted butter, melted Adds flavor and moisture.
  • 1 cup pastel-colored M&M’s Adds sweetness and a festive touch.
  • 1/2 cup white chocolate chips (optional) For those who want extra creaminess.
  • 1 tsp vanilla extract Enhances overall flavor.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  • In a large bowl, combine the yellow cake mix, melted butter, eggs, and vanilla extract. Stir until a thick and well-blended dough forms.
  • If using white chocolate chips, gently fold them into the dough.
  • Spread the dough evenly into the prepared baking pan.
  • Press your pastel-colored M&M’s into the surface of the dough.

Baking

  • Place the baking pan in the preheated oven and bake for 20-25 minutes, until edges are golden and a toothpick comes out clean.
  • Allow the bars to cool in the pan for at least 10 minutes before slicing them into squares.

Notes

Customize with nuts or different chocolates, and avoid overbaking. Dust with powdered sugar for presentation.