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Plate of easy crockpot chicken and stuffing served with herbs and side vegetables.
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Easy Crockpot Chicken and Stuffing

A delightful dish that combines tender chicken with savory stuffing in a creamy sauce, all cooked effortlessly in your crockpot.
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Keyword: comfort food, Crockpot Chicken, easy recipe, Family-Friendly, Weeknight Dinner
Servings: 6 servings
Calories: 400kcal

Ingredients

Main Ingredients

  • 2 lbs boneless, skinless chicken breasts Juicy and tender pieces of chicken.
  • 1/2 cup sour cream Adds creaminess.
  • 1 box (6 oz) stuffing mix Heart of the dish.
  • 1 cup low-sodium chicken broth Keeps the chicken moist.
  • 1/2 tsp onion powder Enhances flavor.
  • 1/2 tsp garlic powder Adds aroma.
  • 1 (10.5 oz) can cream of chicken soup Thickens the mixture.

Instructions

Preparation

  • Place chicken breasts in the bottom of the crockpot.
  • In a bowl, combine the cream of chicken soup, sour cream, chicken broth, garlic powder, and onion powder. Stir until smooth.
  • Pour the mixture evenly over the chicken.
  • Sprinkle dry stuffing mix on top of the chicken.
  • Cover the crockpot and cook on LOW for 6–7 hours or HIGH for 3–4 hours.

Serving

  • After cooking, shred the chicken in the pot and mix with the stuffing and sauce.
  • Serve warm, garnished with chopped parsley.

Notes

For added flavor, consider including diced vegetables like carrots or celery. For a kick, add red pepper flakes. Use pre-cooked rotisserie chicken if short on time.