Easy Lobster-Stuffed Portobello Mushrooms
A luxurious comfort food that combines the earthy flavor of Portobello mushrooms with succulent lobster meat, perfect for any special occasion.
Servings: 4 servings
Calories: 280kcal
Ingredients
Mushrooms
- 4 large large Portobello mushrooms These big, meaty caps are the perfect canvas for the delectable stuffing.
Filling
- 1 lb chopped lobster meat Sweet, succulent pieces provide a rich flavor.
- 1/2 cup breadcrumbs Crispy breadcrumbs add texture.
- 1/4 cup mayonnaise Binds the mixture together.
- 2 tbsp lemon juice Brightens up the filling.
- 1 tsp Old Bay seasoning Enhances seafood flavor.
- 1/4 cup shredded Gruyère cheese Melts beautifully for a delicious topping.
- 2 tbsp chopped chives Brings a mild onion flavor.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with foil or parchment paper for easy cleanup.
- Remove the stems and gills from each portobello mushroom cap.
Filling
- In a mixing bowl, combine the chopped lobster meat, breadcrumbs, mayonnaise, lemon juice, Old Bay seasoning, shredded Gruyère cheese, and chopped chives.
- Mix until all ingredients are well incorporated.
Assembly and Baking
- Generously fill each mushroom cap with the lobster mixture, pressing it down firmly.
- Place the stuffed mushrooms on the prepared baking sheet and bake for 18–20 minutes.
- For an extra crispy top, broil the mushrooms for an additional 1–2 minutes, watching closely to prevent burning.
Notes
Use fresh lobster for the best flavor, or high-quality frozen lobster can work. Feel free to experiment with different cheeses or add minced garlic or diced bell peppers for extra flavor.