Elegant Blue Cheese Stuffed Pears
A delightful blend of savory and sweet, these elegant stuffed pears are filled with creamy blue cheese, walnuts, and honey, and topped with balsamic vinegar for an impressive dish perfect for entertaining.
Servings: 4 servings
Calories: 180kcal
Ingredients
For the stuffing
- 1/2 cup crumbled blue cheese Rich and creamy, adds distinctive flavor.
- 1/4 cup toasted walnuts, chopped Provides crunch and nutty richness.
- 1 tablespoon honey Rounds out flavors; add more for serving.
For the pears
- 4 pieces ripe pears, halved and cored Choose Bosc or Anjou for best results.
- 1 tablespoon balsamic vinegar Enhances flavors with a tangy drizzle.
- 1/4 teaspoon ground black pepper Adds warmth to the dish.
- Fresh thyme sprigs for garnish Adds color and aromatic note.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cut the pears in half and scoop out the cores carefully. Place the pear halves cut side up on a baking sheet.
Filling and Stuffing
- In a mixing bowl, combine the crumbled blue cheese, chopped walnuts, and honey.
- Generously fill each pear half with the cheese mixture, pressing it in gently.
Baking
- Drizzle the balsamic vinegar over the stuffed pears and sprinkle with ground black pepper.
- Bake for 20–25 minutes until the pears are soft and the cheese is melted and bubbly.
- Once out of the oven, drizzle extra honey on top and garnish with fresh thyme.
Serving
- Allow the pears to cool slightly before serving. Enjoy!
Notes
Choose ripe but firm pears for the best result. Consider substituting walnuts with pecans or almonds if desired. Can prepare pears and stuffing ahead of time and refrigerate them separately.