Everything-Crusted Burrata Bomb with Spicy Tomato Jam
A creamy burrata wrapped in a crunchy everything crust, paired with a sweet and spicy tomato jam—this dish is a delightful appetizer perfect for gatherings.
Servings: 4 servings
Calories: 375kcal
Ingredients
For the Burrata Bomb
- 1 large burrata (drained well) This creamy cheese forms the centerpiece of the dish.
- 1 egg beaten Adds binding and richness.
- 2 tbsp flour Allows the breadcrumbs to adhere perfectly.
- 1/2 cup panko breadcrumbs Provides an airy crunch.
- 1 1/2 tbsp everything bagel seasoning Adds aromatic flavors.
- neutral oil for frying Essential for achieving a golden-brown exterior.
For the Spicy Tomato Jam
- 200 g cherry tomatoes (halved) Foundation of the spicy tomato jam.
- 2 tbsp sugar Balances the acidity of the tomatoes.
- 1 tbsp apple cider vinegar Adds a tangy depth.
- 1/2 tsp red chili flakes Introduces a gentle heat.
- 1/4 tsp garlic powder Adds earthiness.
- to taste salt salt Enhances all other flavors.
For Serving
- fresh basil or chives (optional) garnish Adds pops of color and extra flavor.
Instructions
Make the Spicy Tomato Jam
- Combine halved cherry tomatoes, sugar, apple cider vinegar, red chili flakes, garlic powder, and a pinch of salt in a medium saucepan.
- Over medium heat, bring the mixture to a gentle simmer and cook for about 20-25 minutes, stirring occasionally, until thickened.
- Remove from heat and let cool slightly.
Prepare the Burrata Bomb
- Pat the burrata dry with a paper towel and place in the freezer for 10-15 minutes.
- Mix panko breadcrumbs with everything bagel seasoning until well combined.
- Set up a breading station with flour, beaten egg, and seasoned panko.
- Roll the chilled burrata in flour, dip in egg, then coat in panko.
- Return the burrata to the freezer for another 10 minutes.
Fry the Burrata Bomb
- Heat neutral oil in a frying pan over medium-high heat until it reaches 180°C (350°F).
- Carefully lower the coated burrata into the oil and fry for 45-60 seconds until golden brown.
- Transfer to a plate lined with paper towels to drain excess oil.
Serve and Enjoy
- Place the burrata bomb on a plate with a dollop of warm spicy tomato jam.
- Pair with toasted sourdough or bagel chips.
- Garnish with fresh herbs if desired.
Notes
For a twist, add different herbs or spices to the panko mixture. Monitor oil temperature while frying.