Famous Crab Bombs
Delightful crab bombs that combine tender lump crab meat with creamy cheeses, perfectly baked to golden perfection, making them ideal for parties or weeknight dinners.
Servings: 4 servings
Calories: 150kcal
Ingredients
Main Ingredients
- 1 lb lump crab meat The star ingredient; tender, fresh, and full of oceanic goodness.
- 4 oz cream cheese, softened Creamy, rich, and binds all the ingredients together.
- 1/2 cup shredded mozzarella cheese Melts beautifully to give a gooey, comforting texture.
- 1/4 cup grated Parmesan cheese Offers a sharp, robust flavor that complements the crab.
- 2 tbsp melted butter Adds richness and helps the crab bombs develop that golden crust.
- 1 ea egg, beaten Acts as a binding agent to hold everything together.
- 1/2 tsp Old Bay seasoning Quintessential seasoning for seafood that brings added depth.
- 1 tsp garlic powder Adds a layer of flavor that enhances the overall taste.
- ea Chopped parsley (optional, for garnish) A fresh touch, enhancing the visual appeal.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the lump crab meat, softened cream cheese, shredded mozzarella, grated Parmesan, garlic powder, Old Bay seasoning, and the beaten egg. Stir until completely blended.
- Take small portions of the crab mixture and shape them into bite-sized balls, compact enough to hold their shape. Place on a greased baking sheet.
- Drizzle the melted butter over each crab bomb.
Cooking
- Bake the crab bombs in the preheated oven for about 12-15 minutes, until golden brown and crispy on the outside.
- Remove from the oven and sprinkle with chopped parsley if desired. Serve hot.
Notes
Freshness matters; use fresh lump crab meat for the best flavor. Chill the mixture for easier handling if too soft. Can be prepared in advance and frozen before baking.