Festive Holiday Antipasto Cream Cheese Log
A creamy and flavorful antipasto log filled with olives, sun-dried tomatoes, and fresh basil, coated with crunchy nuts, perfect for holiday gatherings.
Servings: 10 pieces
Calories: 90kcal
Ingredients
Base Ingredients
- 8 oz cream cheese, softened The heart of the log, bringing a rich texture.
- 1/2 cup chopped olives Adds a briny burst of flavor.
- 1/2 cup chopped sun-dried tomatoes Adds sweetness and earthiness.
- 1/4 cup chopped roasted red peppers Adds color and a smoky flavor.
- 1/4 cup chopped fresh basil Brightens the dish with herbal notes.
- 1/4 cup finely chopped nuts (such as walnuts or pecans) Provides a crunch to balance the creaminess.
- 1/2 tsp garlic powder For an aromatic kick.
- 1 tsp Italian seasoning Adds depth and sophistication.
- to taste salt and pepper Essential seasonings for flavor balance.
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until smooth and creamy.
- Gently fold in the chopped olives, sun-dried tomatoes, roasted red peppers, and fresh basil, ensuring textures are distinct.
- Scoop the mixture onto a piece of plastic wrap and form into a log shape.
- Wrap tightly in plastic wrap and chill in the refrigerator for at least 2 hours.
- Before serving, roll the log in finely chopped nuts until fully coated.
- Slice into rounds and serve with an assortment of crackers or toasted bread.
Notes
Use room temperature cream cheese for easier mixing. Customize ingredients to taste and chill the log for up to two days before serving.