Fire & Chill Pineapple Boats
A delightful fusion of sweet and spicy, these Fire & Chill Pineapple Boats are a stunning summer treat featuring fresh pineapples, creamy coconut yogurt, and zesty lime.
Servings: 4 servings
Calories: 200kcal
Ingredients
For the Pineapple Boats
- 2 mini mini pineapples Juicy and aromatic, serve as the base of your dish.
- 1 tbsp maple syrup or honey Enhances the natural sweetness of the pineapple.
- 1 tsp coconut oil For brushing the insides of the pineapples.
- 250 g thick coconut yogurt Acts as the star of the dish with its creamy texture.
- 1 tbsp lime juice Brightens the flavor.
- 1 tsp lime zest Adds aromatic oils to enhance lime flavor.
- 1 tsp maple syrup (optional) For sweeter yogurt mix.
- 1/2 tsp chili powder Adjust to heat level.
- to taste flaky sea salt Enhances flavors.
- to taste toasted shredded coconut (optional) Adds crunch and tropical flavor.
- for garnish fresh mint or microgreens Enhances presentation and taste.
Instructions
Preparation
- Slice the mini pineapples in half lengthwise and scoop out enough flesh to form a shallow 'boat', leaving some fruit intact.
- Brush the insides with coconut oil and drizzle with maple syrup.
Grilling
- Preheat a grill or grill pan to medium-high heat.
- Place the pineapple halves cut-side down on the grill and cook for 5–7 minutes to achieve grill marks and caramelization.
Making the Yogurt Filling
- In a mixing bowl, stir together the thick coconut yogurt, lime juice, lime zest, and optional maple syrup until creamy.
- Chill in the refrigerator while grilling the pineapples.
Assembly
- Once the grilled pineapples have cooled, spoon the yogurt cream generously into each pineapple half.
- Dust each boat with chili powder and sprinkle with flaky sea salt.
- Top with toasted shredded coconut and garnish with fresh mint or microgreens.
Notes
Selection of ripe mini pineapples is crucial for optimal flavor. Adjust spice levels according to preference. For best flavor, chill yogurt mixture longer, and serve fresh for best taste.