Forgotten Chicken
A comforting baked chicken dish featuring tender chicken pieces nestled on a bed of aromatic rice and creamy soups, perfect for family gatherings.
Servings: 6 servings
Calories: 370kcal
Ingredients
For the dish
- 1 can cream of chicken soup 10.5 oz can; adds rich flavor and keeps the chicken moist.
- 2 cups minute rice Quick-cooking rice perfect for soaking in all the delicious flavors.
- 1 can cream of celery soup 10.5 oz can; adds an extra layer of creaminess.
- 1 can water Use the soup can to measure; needed for ideal rice texture.
- 5 pieces boneless, skinless chicken thighs or breasts Approx. 1½ lbs; juicy chicken pieces that absorb flavors beautifully.
- 1 envelope dry onion soup mix Enhances savory profile with aromatic onion goodness.
- Butter For greasing the dish to prevent sticking.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter.
- In a bowl, stir together the cream of chicken soup, cream of celery soup, water, and minute rice until well combined.
- Pour the mixture into the dish and spread it evenly across the bottom.
- Place the chicken pieces on top of the rice mixture.
- Sprinkle the dry onion soup mix over everything.
- Cover tightly with foil and bake for 90 minutes.
- Remove from the oven and let sit for 5 minutes before serving.
Notes
Marinate the chicken for extra flavor, and feel free to experiment with added herbs like thyme or rosemary. Check internal temperature of chicken to ensure it reaches 165°F (75°C). If frozen leftovers, reheat thoroughly before serving.