French Onion Butter Rice
A delightful dish that combines the rich, savory notes of French onion soup with creamy butter and fluffy rice, perfect for family gatherings or cozy dinners.
Servings: 4 servings
Calories: 290kcal
Ingredients
Main Ingredients
- 10.5 oz can French onion soup Adds depth and character, infusing the rice with flavor.
- 1 stick cold butter, sliced into pats Creates a luscious texture that enhances every bite.
- 1 1/4 cups uncooked long-grain rice Serves as the perfect base to absorb flavors.
- 14.5 oz can beef broth Enriches the dish providing a comforting foundation.
- to taste Fresh parsley, chopped (for garnish) Adds a burst of color and freshness.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Spread the uncooked rice evenly in an 8×8-inch baking dish.
- Pour the beef broth and French onion soup over the rice.
- Top the mixture with sliced pats of cold butter.
Baking
- Cover the baking dish tightly with foil and bake in the preheated oven for 25 minutes.
- After 25 minutes, remove the foil and continue baking for an additional 25 minutes until the rice is golden and tender.
Serving
- Remove the dish from the oven and garnish with freshly chopped parsley. Serve warm.
Notes
For a boost of flavor, add sautéed mushrooms or caramelized onions. For a creamier texture, mix in shredded cheese during the last 10 minutes of baking. A dash of black pepper or garlic powder can enhance the dish.