French Onion Butter Rice
A delightful comfort food mirroring the rich flavors of French onion soup, transformed into a creamy rice dish that is both effortless and satisfying.
Servings: 4 servings
Calories: 250kcal
Ingredients
Main Ingredients
- 1 1/4 cups uncooked long-grain rice The base ingredient, delivering a fluffy texture.
- 1 can (14.5 oz) rich, savory beef broth Infuses the rice with deep, hearty flavor.
- 1 can (10.5 oz) French onion soup Adds a flavorful blend of onions and seasonings.
- 1 stick (1/2 cup) cold butter, sliced into small pieces Provides luxurious creaminess to the dish.
- A handful freshly chopped parsley for garnish Brings a touch of freshness and color.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Spread the uncooked rice evenly in an 8×8-inch baking dish. Pour the beef broth over the rice, followed by the French onion soup, ensuring the liquid evenly covers the grains.
- Evenly distribute the butter slices over the top.
Baking
- Cover the dish tightly with aluminum foil and bake for 25 minutes.
- Remove the foil and return the dish to the oven for another 25 minutes.
Serving
- Fluff the rice with a fork and sprinkle fresh parsley over the top. Serve warm.
Notes
To elevate your French Onion Butter Rice, consider adding some sautéed mushrooms or caramelized onions. For a creamier texture, stir in shredded cheese before serving. Use homemade beef broth for enhanced flavors. A rice cooker can also yield excellent results.