Fresh and Zesty Imitation Crab Salad
A refreshing and easy to make salad featuring imitation crab, crisp vegetables, and a zesty dressing, perfect for gatherings or casual dinners.
Servings: 4 servings
Calories: 150kcal
Ingredients
Main Ingredients
- 1 pound imitation crab meat, cubed or flaked
- 1 cup celery, finely chopped
- 1/2 medium red onion, finely chopped
- 1 1/2 tablespoons fresh dill, chopped For added flavor
- 2/3 cup mayonnaise
- 1 tablespoon lemon juice Freshly squeezed is recommended
Seasonings
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- Salt and pepper to taste Salt and pepper
Garnish
- to taste Chopped green onions For garnish
Instructions
Preparation
- Chop the imitation crab, celery, red onion, and fresh dill into uniform pieces.
- In a large mixing bowl, combine the chopped imitation crab, celery, red onion, and dill.
- Sprinkle in the Old Bay seasoning, paprika, garlic powder, and drizzle the lemon juice. Follow this by adding the mayonnaise, salt, and pepper. Stir gently until everything is fully mixed.
- Top your salad with extra dill and chopped green onions before serving. Enjoy immediately or chill in the fridge for up to three days.
Notes
Feel free to add hot sauce for extra kick, use Greek yogurt instead of mayonnaise for a healthier version, or add diced bell peppers or cucumbers for extra crunch.