Fully Loaded Chili Cheese Fries Explosion
A feast of crispy fries loaded with spicy chipotle baked beans, savory ground beef, and creamy cheese sauce—a perfect dish for gatherings or a satisfying meal.
Servings: 4 servings
Calories: 700kcal
Ingredients
Fries Base
- 1 bag frozen crinkle-cut fries Crispy, golden base of the dish.
- 1 tbsp vegetable oil Enhances browning and crispiness.
Chili Mixture
- 1 can (15 oz) spicy chipotle baked beans Adds depth and spice.
- 1/2 lb ground beef or plant-based alternative Provides protein and texture.
- 1 tbsp tomato paste Adds a hint of sweetness.
- 1 tsp smoked paprika Infuses a smoky flavor.
- Salt & pepper to taste Essential for seasoning.
Cheese Sauce
- 1 tbsp butter Makes the cheese sauce rich and creamy.
- 1 tbsp flour Thickens the cheese sauce.
- 3/4 cup milk Enhances the creaminess of the sauce.
- 1 1/2 cups shredded sharp cheddar Melts beautifully for the cheese taste.
Toppings
- Sour cream or Mexican crema Balances the spice.
- Diced red onions Adds crunch and color.
- Fresh chopped cilantro Brings brightness and freshness.
- Hot sauce or chipotle drizzle (optional) For an extra kick of heat.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the frozen crinkle-cut fries with vegetable oil until well coated.
- Spread them evenly on a baking sheet and bake for 20-25 minutes, or until they are golden and crispy.
Cooking Chili
- While the fries are baking, brown your ground beef in a skillet over medium heat.
- Once fully cooked, add the spicy chipotle baked beans, tomato paste, smoked paprika, and season with salt and pepper.
- Stir together and let the mixture simmer for about 10 minutes, allowing the flavors to meld and the chili to thicken.
Making Cheese Sauce
- In a small saucepan, melt the butter over medium heat.
- Whisk in the flour until combined, then slowly add the milk, stirring continuously.
- Once thickened, add the shredded cheddar cheese and whisk until smooth and melty.
Assembly
- On a large plate, layer your hot, crispy fries.
- Spoon over the chili mixture, and drizzle with the creamy cheese sauce.
- Top with a dollop of sour cream or crema, sprinkle with diced red onions, and fresh chopped cilantro.
- For those who enjoy a bit of heat, add a splash of hot sauce or a drizzle of chipotle sauce.
Notes
For the best results, consider an air fryer for the fries for a quicker cooking time while keeping them crispy. Feel free to include additional spices in the chili, experiment with different toppings, and customize according to preferences.