Garlic Butter Lamb Chops
A luxurious yet easy dish featuring tender lamb chops coated in a rich garlic butter sauce, perfect for special occasions or casual dinners.
Servings: 5 servings
Calories: 350kcal
Ingredients
For the Garlic Butter
- 2 tablespoons melted butter (or ghee for Whole30) Adds flavor and helps achieve a golden crust.
- 3 cloves garlic, finely chopped Provides aromatic essence that complements the lamb.
- 1 teaspoon chopped fresh thyme Brings a fresh herbal note.
For the Lamb Chops
- 5 pieces lamb loin chops The star of the dish, providing meaty bites.
- Kosher salt, to taste Enhances all the delightful flavors.
- Freshly ground black pepper, to taste Adds a hint of spice.
Instructions
Preparation
- Allow the lamb chops to sit out for 20–30 minutes to reach room temperature. Pat them dry with paper towels.
- Generously season both sides of the chops with kosher salt and freshly ground black pepper.
Cooking
- Heat a cast-iron skillet over medium-high heat. Stand the lamb chops on their fat side and press gently with tongs to render the fat for about 5 minutes.
- Lay the chops flat in the skillet and sear them for 3 minutes per side.
- Lower the heat to medium-low. Remove most of the fat from the pan, leaving just a bit for flavor. Add in butter, garlic, and thyme. Stir until the butter foams.
- Baste the lamb chops with the garlic butter for about 1 minute.
- Transfer the lamb chops to a plate, pour the remaining garlic butter sauce over them, and serve hot.
Notes
For more flavor, consider marinating the lamb in olive oil, garlic, and herbs for a few hours. Experiment with herbs like rosemary or oregano for variety. Store leftovers in an airtight container in the refrigerator for up to 3 days.