Garlic Butter Steak Lightning Noodles
A delightful dish combining savory steak and silky noodles in a rich garlic cream sauce, perfect for a quick yet indulgent weeknight meal.
Servings: 4 servings
Calories: 700kcal
Ingredients
Pasta
- 12 ounces linguine Cooked to al dente perfection, soft yet with a bit of a bite.
Steak
- 1 pound sirloin steak Tender and flavorful, ideal for searing.
Sauce
- 2 tablespoons butter Rich and creamy, the base for the sauce.
- 3 cloves garlic, minced Fresh and aromatic.
- 1/2 cup heavy cream For that luscious creaminess.
- 1/4 cup Parmesan cheese, grated Enhances the depth of flavor.
- 1 teaspoon black pepper Adds warmth and spice.
- 1/2 teaspoon salt To enhance all the flavors.
- 1/2 teaspoon crushed red pepper flakes For a gentle kick of heat.
Instructions
Preparation
- Begin by cooking the linguine in a generous pot of salted boiling water until al dente. Once done, drain and set aside.
- In a large pan over medium-high heat, melt the butter.
- Add the sirloin steak, seasoning it generously with salt and pepper. Cook for about 4-5 minutes on each side until perfectly browned. Remove the steak from the pan, let it rest, then slice into thin strips.
Sauce Preparation
- In the same pan, add the minced garlic and sauté until fragrant, about 30 seconds.
- Pour in the heavy cream, stirring until it begins to thicken.
- Stir in the Parmesan cheese and crushed red pepper flakes, allowing the cheese to melt into the sauce.
Combining
- Add the cooked linguine to the pan with the sauce, tossing well to coat each strand evenly.
- Arrange the slices of steak on top, and serve warm.
Notes
To elevate the dish, consider using garlic-infused butter or marinating the steak beforehand. For variation, try adding vegetables like spinach or broccoli, or swap linguine for zucchini noodles or whole wheat pasta.