Garlic Herb Steakhouse Butter
A rich, flavorful butter infused with roasted garlic and fresh herbs that enhances any meal with minimal effort.
Servings: 8 tablespoons
Calories: 100kcal
Ingredients
Butter Base
- 1 cup unsalted butter, softened to a creamy texture Use unsalted for better control of saltiness.
- 4 cloves roasted garlic, mashed into a smooth paste Roast until golden and soft for best flavor.
- 1 tsp Dijon mustard Adds a subtle tanginess.
- 1/2 tsp lemon juice Provides refreshing brightness.
Herbs and Seasoning
- 1 tbsp fresh parsley, finely chopped For a burst of color.
- 1 tsp fresh thyme leaves Lends a warm, earthy note.
- 1 tsp fresh rosemary, finely minced Adds depth to the flavor.
- 1/2 tsp sea salt Enhances the overall flavor.
- 1/4 tsp freshly ground black pepper Adds a hint of spice.
Instructions
Preparation
- Roast the garlic cloves until golden and soft. Once cooled, mash into a smooth paste.
- In a medium bowl, combine the softened butter, roasted garlic paste, Dijon mustard, and lemon juice. Mix until smooth.
- Fold in the parsley, thyme, rosemary, sea salt, and black pepper until evenly distributed.
- Transfer the mixture onto parchment paper, shape into a log and roll tightly, twisting the ends to secure.
- Refrigerate for at least 2 hours until firm. Slice into thick rounds for use.
Notes
Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 6 months. Can experiment with different herbs like chives or oregano.