Garlic Parmesan Cheeseburger Bombs
These Garlic Parmesan Cheeseburger Bombs combine juicy cheeseburgers wrapped in flaky biscuit dough, creating a mouthwatering comfort food that's perfect for any gathering.
Servings: 12 bombs
Calories: 225kcal
Ingredients
Filling
- 1 lb ground beef Tender and juicy, this is the star of the filling.
- 1/2 cup grated Parmesan cheese Adds richness and creamy texture.
- 1/4 cup garlic powder Elevates the flavor, creating a savory experience.
- 1 tsp salt Enhances flavor profile.
- 1/2 tsp pepper Adds a hint of warmth.
- 1/2 cup shredded mozzarella cheese Adds an extra layer of indulgence.
- 1 tbsp chopped parsley For garnish, adds a pop of color.
Dough
- 1 package refrigerated biscuit dough Convenient and buttery, forms the crust.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the ground beef, Parmesan cheese, garlic powder, salt, and pepper until well combined.
- Roll the beef mixture into small balls, about 1 to 1.5 inches in diameter.
- Open the biscuit dough and separate it into individual pieces. Flatten each piece gently.
- Place a beef ball and some mozzarella cheese in the center, then wrap the dough around it to seal.
- Place the wrapped balls on a baking sheet lined with parchment paper.
Baking
- Bake for 15-20 minutes, or until golden brown.
- Remove from the oven, garnish with chopped parsley, and serve hot.
Notes
For added flavor, consider substituting different cheeses or adding vegetables. Serve with marinara sauce or garlic aioli for dipping.