Garlic Parmesan Chicken Meatloaf
A delightful twist on traditional meatloaf, combining ground chicken, garlic, and Parmesan cheese for a family-friendly meal packed with flavor.
Servings: 6 servings
Calories: 320kcal
Ingredients
Main Ingredients
- 1.5 lbs ground chicken Lean protein base.
- 2 pieces eggs Binding agent.
- 1 cup grated Parmesan cheese Adds sharp, salty flavor.
- 1/2 cup shredded mozzarella (for inside) Provides a cheesy surprise.
- 1/3 cup almond flour or breadcrumbs Helps absorb moisture.
- 1/4 cup milk Adds moisture.
- 3 cloves garlic, minced Star ingredient for flavor.
- 2 tbsp chopped parsley For freshness.
- 1 tsp onion powder Adds subtle sweetness.
- 1 tsp Italian seasoning Brings herbaceous notes.
- to taste Salt and pepper Essential for flavor enhancement.
- 3/4 cup shredded mozzarella (for topping) For a golden crust.
- optional extra parsley for garnish For presentation.
Instructions
Preparation
- Preheat oven to 375°F (190°C) and lightly grease a loaf pan or line with parchment paper.
- In a large bowl, combine ground chicken, eggs, grated Parmesan, and 1/2 cup shredded mozzarella. Add almond flour, milk, minced garlic, chopped parsley, onion powder, Italian seasoning, salt, and pepper. Mix well, avoiding over-mixing.
- Transfer mixture to prepared loaf pan, smoothing the top for even cooking.
Cooking
- Bake uncovered for 30-35 minutes, until the meatloaf reaches an internal temperature of 165°F (74°C).
- Remove from oven and sprinkle remaining shredded mozzarella on top.
- Broil for an additional 3-5 minutes until the cheese melts, bubbles, and is lightly golden.
- Let rest for 10 minutes before slicing to allow juices to redistribute. Garnish with fresh parsley.
Notes
Chill the mixture before baking for enhanced flavor. Add chopped bell peppers or spinach for extra nutrition. Use a meat thermometer for perfect doneness.