Garlic Parmesan Chicken Meatloaf
A delightful twist on a classic comfort food that combines the rich flavors of garlic and Parmesan cheese in a tender chicken meatloaf. Perfect for weeknights and family gatherings.
Servings: 6 servings
Calories: 300kcal
Ingredients
Meatloaf Mixture
- 1.5 lbs ground chicken The star ingredient, lean and juicy.
- 3/4 cup seasoned breadcrumbs Helps bind the ingredients.
- 2 large eggs Essential for binding and richness.
- 1/2 cup grated Parmesan cheese Gives signature flavor and richness.
- 4 cloves garlic, minced Adds aromatic flavor.
- 1/2 yellow onion, finely chopped 1/2 Brings savory depth to the dish.
- 1/4 cup milk Maintains moisture in the meatloaf.
- 2 tbsp chopped fresh parsley Add freshness and color.
- 1 tsp Italian seasoning Complement the chicken flavor.
- 1 tsp salt Enhances the overall flavor.
- 1/2 tsp black pepper Adds a slight kick.
- 1 tbsp olive oil (for brushing) Helps develop a crispy crust.
- 1/4 cup shredded mozzarella cheese (optional topping) For cheese lovers, melts beautifully.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground chicken, seasoned breadcrumbs, eggs, Parmesan cheese, minced garlic, chopped onion, milk, parsley, Italian seasoning, salt, and black pepper. Mix until well incorporated but do not overmix.
- Shape the mixture into a loaf and place on a baking sheet lined with parchment paper.
- Brush the top of the meatloaf with olive oil.
Cooking
- Bake in the preheated oven for 45 to 50 minutes, or until the center is no longer pink and the loaf is golden.
- If using mozzarella topping, sprinkle it on during the last 10 minutes of baking.
- Let the meatloaf rest for a few minutes before slicing and serving.
Notes
Consider adding roasted bell peppers or grated zucchini for extra flavor. The meatloaf can be prepared a day in advance and stored in the refrigerator. It freezes well; cut into portions, wrap, and place in a freezer bag.