Garlicky Shrimp Ciabatta with Cheddar Jack
A delightful fusion of flavors, this Garlicky Shrimp Ciabatta with Cheddar Jack is perfect for a quick family dinner or a gathering with friends.
Servings: 4 servings
Calories: 350kcal
Ingredients
For the Shrimp Mixture
- 1 tablespoon butter Adds richness and a beautiful gloss to the dish.
- 1/2 cup mayonnaise Provides creaminess and serves as a delectable base for the shrimp mixture.
- 1 teaspoon Old Bay seasoning A blend of spices that offers a classic coastal flavor.
- 2 cloves garlic, minced The aromatic essence brings depth and warmth.
- 1/2 pound cooked shrimp, peeled Juicy and tender, will soak up all the flavors.
- 1 cup shredded Cheddar Jack cheese Adds a creamy and slightly tangy twist.
- 1/4 cup chopped fresh chives Introduces a pop of color and flavor.
- 1/4 cup chopped fresh dill Bright and slightly herbaceous, complements the shrimp.
For the Bread
- 1 large ciabatta loaf, sliced lengthwise Serves as the perfect canvas for the shrimp mixture.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, melt the butter over medium heat. Once melted, add the cooked shrimp and sprinkle in the Old Bay seasoning. Cook for 1-2 minutes until the shrimp is warmed through. Remove from heat.
- In a mixing bowl, combine the sautéed shrimp with mayonnaise, minced garlic, chopped dill, chopped chives, shredded Cheddar Jack cheese, along with salt and pepper to taste. Stir well until everything is fully incorporated.
- Take your sliced ciabatta loaf and spread the shrimp mixture generously over both halves.
Baking
- Place the ciabatta on a baking sheet and bake for 10-13 minutes, or until the cheese is melty and bubbly, creating a lovely golden crust.
- Once done, slice the ciabatta into sticks and serve warm.
Notes
Feel free to experiment with different cheese varieties, add crushed red pepper flakes for a touch of heat, or consider serving with a squeeze of lemon juice just before serving.