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Giant Reese's Peanut Butter Cup Pie with creamy peanut butter filling
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Giant Reese's Peanut Butter Cup Pie

A rich and creamy pie made with a chocolate graham cracker crust and a decadent peanut butter filling, topped with melted chocolate.
Prep Time30 minutes
Cook Time10 minutes
Total Time3 hours
Course: Dessert
Cuisine: American
Keyword: Chocolate Pie, Dessert Recipe, Giant Reese's Pie, Indulgent Dessert, Peanut Butter Pie
Servings: 8 servings
Calories: 450kcal

Ingredients

Crust Ingredients

  • 2 cups crushed chocolate graham crackers These add a crumbly, slightly sweet base.
  • 1/2 cup unsalted butter, melted Enhances the flavor and binds the crust together.

Peanut Butter Filling

  • 2 cups creamy peanut butter This is the heart of the filling providing signature flavor.
  • 1 cup powdered sugar Brings sweetness to the filling and helps it remain fluffy.
  • 1/2 cup unsalted butter, softened Adds richness and a tender mouthfeel.
  • 1 teaspoon vanilla extract Enhances the flavor profile.
  • 1 cup heavy cream Contributes to the luxurious quality of the filling.

Chocolate Topping

  • 1 cup semi-sweet chocolate chips Transforms into a glossy topping.
  • 1/2 cup milk chocolate chips Balances the darker chocolate flavors.
  • 1/4 cup chopped peanuts Optional for adding crunch and texture.

Instructions

Preparation

  • In a large mixing bowl, combine the crushed chocolate graham crackers with the melted butter. Mix until each crumb is evenly coated. Press this mixture firmly into a 9-inch pie dish to form a sturdy crust. Chill in the refrigerator.
  • In another large bowl, beat together the creamy peanut butter, powdered sugar, softened butter, and vanilla extract until smooth and creamy.
  • In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture.

Assembly

  • Spoon the peanut butter filling into the prepared crust, smoothing the top. Return the pie to the refrigerator to chill for at least 2 hours.
  • Melt the semi-sweet and milk chocolate chips together in a microwave-safe bowl, stirring until smooth.
  • Once the filling has set, pour the melted chocolate over the top of the pie and spread evenly. Optionally, sprinkle chopped peanuts on top.
  • Chill for an additional 30 minutes to let the chocolate set before serving.

Notes

For best results, ensure all ingredients are at room temperature before mixing. Whisk heavy cream until stiff peaks form to maintain pie shape. Consider healthier alternatives for a lighter version.