Ginger Garlic Bok Choy Stir-Fry
A vibrant and aromatic stir-fry featuring crunchy bok choy, zesty ginger, and aromatic garlic, perfect for a quick meal.
Servings: 4 servings
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb baby bok choy, chopped into bite-sized pieces Fresh and firm for best flavor.
- 2 tbsp vegetable oil or sesame oil For sautéing.
- 3 cloves garlic, minced Aromatic base for flavor.
- 1 tbsp fresh ginger, finely grated Adds zest to the dish.
- 3 scallions chopped For garnish and flavor.
Sauce Ingredients
- 2 tbsp soy sauce For umami flavor.
- 1 tbsp rice vinegar or lime juice For acidity.
- 1 tsp chili flakes or chili oil Adjust for desired heat.
- 1 tsp honey or maple syrup For a hint of sweetness.
- 1/2 tsp cornstarch mixed with 1 tbsp water To thicken the sauce.
Garnishes
- Toasted sesame seeds For garnish.
- Extra chopped scallions For garnish.
Instructions
Preparation
- Wash the bok choy thoroughly under cool water and pat it dry with a kitchen towel.
- Separate the leafy greens from the thicker white stems and chop into bite-sized pieces.
Cooking
- Heat the vegetable or sesame oil in a large skillet or wok over medium-high heat.
- Add the minced garlic, grated ginger, and half of the chopped scallions. Sauté for one minute.
- Add the thicker white stems of the bok choy to the skillet and stir-fry for 2–3 minutes.
- Then add the leafy greens and stir-fry for another 2 minutes until wilted.
Finishing
- In a small bowl, whisk together the soy sauce, vinegar, chili flakes, honey, and cornstarch slurry.
- Pour the sauce over the bok choy, stirring well to coat.
- Simmer for 1–2 minutes to thicken the sauce.
- Garnish with toasted sesame seeds and remaining scallions before serving.
Notes
Use fresh ingredients for the best flavor. High heat and constant stirring are key to a successful stir-fry. Adjust chili for desired heat.