Glazed Carrots with Honey & Herbs
A delightful dish that transforms simple baby carrots into a sweet and savory side that's perfect for any meal.
Servings: 4 servings
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb baby carrots Sweet and tender, these are the stars of the show.
- 2 tbsp unsalted butter Adds richness and a velvety texture to the glaze.
- 2 tbsp honey The natural sweetness enhances the carrots and creates a sticky glaze.
- 1 tbsp brown sugar Complements the honey with caramel-like notes.
- 1/2 tsp ground cinnamon Warmth and spice to balance the sweetness.
- 1/2 tsp paprika Adds a subtle smokiness and depth of flavor.
- 1/4 tsp black pepper A gentle kick that enhances the overall taste.
- 1/4 tsp salt Essential for bringing out the flavors of the carrots.
- 1 tbsp fresh orange juice Optional: A zesty brightness that elevates the dish.
- 1 tbsp chopped parsley For garnish, adds a beautiful finishing touch.
Instructions
Preparation
- Start by steaming or boiling the baby carrots in a pot filled with water and a pinch of salt for about 7–10 minutes until tender enough to be pierced easily with a fork. Drain and set aside.
- In a large skillet, melt the unsalted butter over medium heat. Stir in honey, brown sugar, cinnamon, paprika, salt, and black pepper. Let it bubble for about one minute.
- Toss the cooked carrots into the skillet, stirring gently to ensure they are evenly coated in the glaze. Add fresh orange juice if desired.
- Continue cooking for an additional 5 minutes, stirring often to ensure the glaze thickens and clings to each carrot.
- Transfer the glazed carrots to a serving dish, garnishing with freshly chopped parsley. Serve warm.
Notes
Select carrots that are similar in size for even cooking. Consider mixing in fresh herbs like thyme or rosemary for added flavor complexity. Adding a sprinkle of toasted nuts gives a delightful crunch.