Golden Beet & Burrata Stacks with Pistachio & Citrus Zest
A visually stunning and flavorful dish combining creamy burrata, earthy roasted beets, and crunchy pistachios, topped with a burst of citrus zest.
Servings: 4 servings
Calories: 250kcal
Ingredients
For the Stacks
- 3 pieces golden beets, roasted and sliced into rounds Bring out natural sweetness.
- 2 pieces red beets, roasted and sliced Adds visual drama.
- 1 piece fresh burrata cheese ball, torn into pieces Creamy contrast to beets.
- 1/4 cup pistachios, toasted and chopped Provides crunchy texture.
- 1 tbsp extra virgin olive oil To drizzle over the stacks.
- 1 tbsp honey For balance with savory elements.
- 1/2 tsp flaky sea salt Enhances flavors.
- 1/2 tsp black pepper Adds warmth and spice.
- to taste fresh thyme for garnish Aromatic finish.
Instructions
Preparation
- Wrap golden and red beets individually in aluminum foil and roast them in a preheated oven at 400°F (200°C) for about 45-50 minutes.
- Allow beets to cool, then carefully peel the skins and slice into 1/2-inch thick rounds.
Building Stacks
- Begin with a slice of golden beet, then add a spoonful of creamy burrata on top.
- Layer on a red beet slice to create contrast and repeat the process, finishing with a flourish of burrata.
Finishing Touches
- Scatter chopped pistachios over the stacks for added crunch.
- Drizzle with extra virgin olive oil and honey.
- Sprinkle orange zest, flaky sea salt, and black pepper on top.
- Garnish with fresh thyme before serving.
Notes
Serve immediately for best freshness and enjoy the rich flavors while they are at their peak.