Golden Cheddar Bay Biscuits with Garlic Herb Butter
Delightful, tender, and cheesy biscuits with a garlic herb butter topping, perfect for accompanying any meal or gathering.
Servings: 12 biscuits
Calories: 200kcal
Ingredients
Biscuit Ingredients
- 2 cups all-purpose flour Fine and powdery, forms the perfect base.
- 1 tbsp baking powder Light and airy, provides lift.
- 1 tbsp granulated sugar Balances the savory elements.
- 1/2 tsp garlic powder Adds subtle earthiness.
- 1/2 tsp salt Elevates all flavors.
- 1 cup shredded sharp cheddar cheese Melts beautifully for gooey flavor.
- 3/4 cup cold whole milk Binding liquid for the dough.
- 1/3 cup unsalted butter Adds richness and moisture.
Topping Ingredients
- 3 tbsp unsalted butter Melted for brushing on top.
- 1/2 tsp garlic powder Enhances the topping flavor.
- 1 tbsp chopped fresh parsley Adds a refreshing taste.
- pinch salt For enhancing the topping.
Instructions
Preparation
- Preheat your oven to 220°C (425°F).
- Line a baking tray with parchment paper.
- In a large bowl, whisk together the flour, baking powder, sugar, garlic powder, and salt.
- Stir in the shredded cheddar cheese.
- Pour in the cold milk and melted butter, stirring gently until just combined.
- Drop mounds of dough onto the prepared baking sheet.
Baking
- Bake in the preheated oven for 12-15 minutes until lightly golden.
- While baking, mix melted butter, garlic powder, parsley, and salt for the topping.
- Brush the topping over the hot biscuits when they come out of the oven.
Serving
- Serve warm, optionally with savory soup or salad.
Notes
Use cold ingredients for a fluffy texture. Avoid overmixing the dough to prevent density.