Golden Glow Bowl: Roasted Carrot-Ginger Dip
A vibrant and flavorful roasted carrot-ginger dip served with fresh veggie sticks, perfect for gatherings or as a light meal.
Servings: 4 servings
Calories: 120kcal
Ingredients
For the Roasted Carrot-Ginger Dip
- 500 g carrots, peeled & chopped Sweet and vibrant, these carrots transform into tender bites full of flavor when roasted.
- 1 tbsp olive oil (for roasting) The rich and fruity infusion of olive oil enhances the natural sweetness of the carrots.
- to taste salt A crucial element that brings out the flavors of the other ingredients.
- to taste pepper A dash of pepper adds a warm bite, balancing the sweet with a touch of heat.
- 1 inch fresh ginger, grated Aromatic and zesty, ginger infuses the dip with a delightful spiciness.
- 1 tbsp lemon juice This brightens the flavors, adding a refreshing citrus note.
For Serving
- Vegetable sticks (e.g., celery, bell peppers) Crunchy and fresh, these vegetable sticks provide a perfect vehicle for the creamy dip.
Instructions
Preparation
- Preheat the oven to 200°C (400°F).
- Toss the chopped carrots with olive oil, salt, and pepper.
Roasting
- Spread the carrots on a baking sheet and roast for about 25-30 minutes, or until tender and slightly caramelized.
Blending
- In a food processor, combine the roasted carrots, grated ginger, and lemon juice. Blend until creamy.
Serving
- Serve the dip warm with assorted vegetable sticks.
Notes
For an extra depth of flavor, consider adding a pinch of cumin or coriander before roasting. If preferred, add a splash of water or olive oil during blending for a smoother consistency. Store in an airtight container in the fridge for up to three days.