Gooey Chocolate Caramel Turtle Cake Roll
A delightful dessert that combines rich chocolate, gooey caramel, and crunchy toasted pecans in a soft cake roll, perfect for impressing family and friends.
Servings: 8 servings
Calories: 250kcal
Ingredients
Cake Ingredients
- 3/4 cup all-purpose flour Provides the structure for the cake.
- 1/4 cup cocoa powder Adds chocolatey richness.
- 1 teaspoon baking powder Ensures the cake rises perfectly.
- 1/4 teaspoon salt Enhances the sweetness.
- 4 large eggs Provides moisture and binding.
- 3/4 cup granulated sugar Essential for sweetness.
- 1 teaspoon vanilla extract Adds aromatic flavor.
- 1/4 cup powdered sugar (for rolling) Prevents sticking.
Filling Ingredients
- 1 cup caramel sauce The star ingredient.
- 1 cup chopped pecans, toasted Adds crunch and nutty flavor.
- 1 cup whipped cream or vanilla ice cream (optional, for serving) Balances the richness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a 10x15 inch jelly roll pan with parchment paper.
- In a bowl, sift together the flour, cocoa powder, baking powder, and salt.
- In a separate bowl, beat the eggs and granulated sugar until pale and fluffy. Add the vanilla extract.
- Fold the dry ingredients into the egg mixture until just combined, being careful not to over-mix.
Baking
- Pour the batter into the prepared pan and bake for 10-12 minutes or until the cake springs back when lightly touched.
- While the cake bakes, sprinkle powdered sugar over a clean kitchen towel.
Rolling
- Once the cake is baked, invert it onto the prepared towel and carefully peel off the parchment paper.
- Starting from a short end, roll the cake up with the towel inside, and cool completely on a wire rack.
Filling & Serving
- Once cooled, unroll the cake and spread the caramel sauce evenly over the surface.
- Sprinkle with chopped, toasted pecans, then roll the cake again without the towel, seam side down.
- Slice and serve with whipped cream or vanilla ice cream.
Notes
Sift the dry ingredients for a lighter cake. Use room temperature eggs for fluffier batter. Don’t overbake to prevent dryness. Fresh caramel elevates flavor.