Gooey Chocolate Chip Pie
A luxurious dessert that combines rich melted chocolate, nutty pecans, and a flaky crust for a comforting experience.
Servings: 8 pieces
Calories: 350kcal
Ingredients
For the pie
- 1 unbaked pie crust 1 Unbaked Pie Crust Tender and flaky foundation for the pie.
- 2 large 2 Eggs Adds richness and binding.
- 1/2 cup 1/2 Cup All-Purpose Flour Provides structure to the pie.
- 1/2 cup 1/2 Cup Granulated Sugar Pure sweetness for flavor balance.
- 1/2 cup 1/2 Cup Packed Brown Sugar Adds deep caramel flavor.
- 3/4 cup 3/4 Cup Unsalted Butter, Melted Enriches the ingredients.
- 1 cup 1 Cup Semi-Sweet Chocolate Chips Creates the gooey goodness.
- 1 cup 1 Cup Chopped Pecans or Walnuts (Optional) Adds texture and contrast.
For serving
- 1 scoop Vanilla Ice Cream Perfect complement to the warm pie.
Instructions
Preparation
- Preheat your oven to 325°F (163°C).
- Prepare your pie crust by placing the unbaked pie crust into a 9-inch pie dish.
- In a mixing bowl, beat the eggs until frothy.
- Add flour, granulated sugar, and brown sugar; mix until combined.
- Stir in the melted butter and allow it to blend in fully.
- Fold in the chocolate chips and the chopped nuts, if using.
- Pour the mixture into the prepared pie crust.
Baking
- Bake for 55-60 minutes or until the top is golden brown and the center has set.
- Allow the pie to cool slightly before serving.
Serving Suggestion
- Serve warm alongside a scoop of vanilla ice cream.
Notes
Tips for success include ensuring the butter is fully melted, whipping the eggs until frothy, avoiding overbaking for a gooey center, and allowing the pie to cool slightly before slicing.