Gooey Sourdough Chocolate Cobbler Delight
A sensational dessert that combines rich chocolate flavors with the unique tang of sourdough, perfect for indulgent evenings or cozy get-togethers.
Servings: 8 servings
Calories: 400kcal
Ingredients
Main Ingredients
- 110 g butter, melted Awaiting your delicious touch.
- 200 g sugar For perfect sweetness.
- 30 g unsweetened cocoa powder Enriching the chocolate flavor.
- 225 g all-purpose flour Providing structure.
- 10 g baking powder Ensures cobbler rises beautifully.
- 200 g milk Adding moisture for gooey texture.
- 10 g vanilla extract Infusing warmth and depth.
- 150 g sourdough starter or discard Elevates dessert with tanginess.
- 100 g semi-sweet chocolate chips Pockets of chocolatey goodness.
- 330 g sugar (for topping) Gives a sweet crust.
- 40 g cocoa powder (for topping) Deepens the chocolate allure.
- 480 g boiling water Creates the gooey layer.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a 9×9-inch baking dish, melt the butter.
- In a separate bowl, combine 200 g sugar, 30 g cocoa powder, 225 g flour, 10 g baking powder, 200 g milk, 10 g vanilla extract, and 150 g sourdough starter. Stir until smooth.
- Gently fold in the 100 g chocolate chips.
- Spread the batter evenly over the melted butter without stirring.
- In another bowl, whisk together 330 g sugar and 40 g cocoa powder. Sprinkle this over the batter.
- Carefully pour 480 g boiling water over the top of the mixture without stirring.
- Bake for 35-40 minutes until the top looks set while the center remains gooey.
- Allow the dish to cool slightly before serving.
Notes
Always use a quality sourdough starter for the best flavor. Adjust sugar for less sweetness. Let cobbler cool slightly for enhanced texture. Can be prepared a day in advance.