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Green Olive & Feta Cheese Dip

A creamy, tangy dip made with green olives and feta cheese, perfect for gatherings or cozy nights in.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Snack
Cuisine: Mediterranean
Keyword: Creamy Dip, Feta Cheese Dip, Green Olive Dip, Mediterranean Dip, Snack Recipe
Servings: 4 servings
Calories: 180kcal

Ingredients

Main Ingredients

  • 1 cup green olives, pitted and chopped Their bright, briny flavor adds an earthy backbone.
  • 1/2 cup feta cheese, crumbled This tangy, crumbly cheese enriches the dip with complexity.
  • 1/2 cup cream cheese, softened Creamy and smooth, it binds the ingredients while adding a rich texture.
  • 2 tbsp extra virgin olive oil A drizzle of this aromatic oil enhances flavors and adds a silky finish.
  • 1 tbsp lemon juice Its zesty brightness lifts the dip and adds a refreshing touch.
  • 1 clove garlic, minced This aromatic addition brings warmth and depth.
  • 1/2 tsp dried oregano Earthy and fragrant, it ties everything together, invoking the essence of the Mediterranean.
  • 1/2 tsp red pepper flakes (optional) A dash of heat, should you prefer a little spice.
  • 1/4 tsp black pepper To round out the flavor profile with subtle warmth.
  • 1 tbsp chopped parsley (for garnish) Fresh and vibrant, it adds a final touch of color.

Instructions

Preparation

  • Start by gathering all your ingredients. Measure out the feta cheese, cream cheese, minced garlic, and chopped green olives so that you’re ready to go.
  • In a food processor, combine the crumbled feta cheese, softened cream cheese, rich olive oil, tart lemon juice, and aromatic garlic. Pulse until the mixture reaches a smooth, creamy consistency.
  • Add in the chopped green olives, aromatic oregano, and optional red pepper flakes. Pulse a few times to mix everything while maintaining some texture.
  • Taste your creation and adjust seasonings if necessary, ensuring the flavors are balanced.
  • Transfer the dip to a serving bowl, drizzle with extra virgin olive oil, and sprinkle with fresh parsley for garnish.
  • Serve the dip with warm pita bread, crunchy crackers, or fresh vegetables.

Notes

Use fresh, high-quality ingredients for the best flavor. Allow the dip to chill before serving for better flavor melding. The dip is customizable concerning spice levels depending on the addition of red pepper flakes.