Grilled Pineapple Skewers with Chili-Lime Glaze & Coconut Yogurt
A vibrant and tropical dish featuring grilled pineapple skewers drizzled with a spicy chili-lime glaze, served with creamy coconut yogurt for a delightful contrast.
Servings: 4 servings
Calories: 150kcal
Ingredients
For the Skewers
- 1 whole ripe pineapple A succulent, golden fruit.
- 8 pieces bamboo or metal skewers Soak bamboo skewers to prevent burning.
- 1 tbsp neutral oil Canola or vegetable oil recommended.
- 1 tbsp honey or maple syrup Choose based on desired sweetness.
- 1 tbsp lime juice + zest Brightens the flavors.
- 1 tsp chili flakes or chili paste Adds heat to the glaze.
- 1 tsp soy sauce Balances sweetness.
- 1/2 tsp grated garlic For earthy flavor.
- pinch salt Enhances flavors.
For the Coconut Yogurt
- 1 cup plain unsweetened coconut yogurt Provides a creamy contrast.
- 1/2 tsp lime zest Enhances brightness.
Optional Toppings
- fresh mint or cilantro For freshness.
- toasted coconut flakes For texture.
- lime wedges For serving.
Instructions
Preparation
- Preheat your grill or grill pan over medium-high heat and lightly oil the grates.
- Thread pineapple chunks onto skewers, ensuring bamboo skewers have been soaked in water for at least 30 minutes.
- In a bowl, combine glaze ingredients: honey or maple syrup, lime juice and zest, chili flakes or paste, soy sauce, grated garlic, and a pinch of salt. Whisk until well combined.
Grilling
- Place the skewers on the grill, cooking for 2–3 minutes per side, turning carefully to achieve grill marks.
- In the last minute, baste the skewers generously with the glaze.
Coconut Yogurt Preparation
- Mix the coconut yogurt with lime zest and a pinch of salt in a small bowl.
Assembly
- Spread the coconut yogurt onto a platter, then place the grilled pineapple skewers on top.
- Drizzle with remaining glaze and garnish with fresh herbs and toasted coconut flakes.
Notes
Opt for a ripe pineapple for the best flavor. Make sure to let the grill heat properly for optimal results.