Ground Beef and Spinach Skillet with Feta
A mouthwatering and easy-to-make dish that combines savory ground beef with fresh spinach and creamy feta cheese, perfect for busy weeknight dinners.
Servings: 4 servings
Calories: 400kcal
Ingredients
Main Ingredients
- 1 tablespoon olive oil Adds warmth and depth of flavor.
- 1 pound ground beef Main protein source.
- 1 teaspoon dried oregano Adds Mediterranean flavor.
- 1 onion, chopped Provides a savory base.
- to taste salt and pepper Essential seasonings.
- 2 cups fresh spinach, chopped Adds freshness and nutrition.
- 1 teaspoon paprika Contributes subtle smokiness.
- 2 cloves garlic, minced Infuses rich flavor.
- 1/2 cup feta cheese, crumbled Adds creaminess and tang.
- 1/4 cup fresh parsley, chopped Used for garnish.
Instructions
Preparation
- Begin by heating the olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic to the skillet. Sauté for 3 to 4 minutes until the onions become soft and transparent.
- Next, add the ground beef to the skillet. Break it into smaller pieces and brown for about 5 to 7 minutes.
- Once the beef is browned, stir in the chopped spinach, dried oregano, paprika, salt, and pepper. Cook for an additional 3 to 4 minutes until the spinach has wilted.
- Remove the skillet from heat and sprinkle the crumbled feta cheese over the top.
- Garnish with freshly chopped parsley and serve warm.
Notes
Store leftovers in an airtight container for up to 3 days. Can be frozen for up to 3 months. Reheat in a skillet over low heat or microwave.