Ground Beef and Spinach Skillet with Feta
A delightful one-pan dish combining the savory richness of ground beef and vibrant freshness of spinach, topped with creamy feta cheese, perfect for a weeknight dinner.
Servings: 4 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 1 tablespoon olive oil Helps sauté ingredients.
- 1 pound ground beef Serves as the heart of this recipe.
- 1 teaspoon dried oregano Enhances the dish with earthy flavor.
- 1 medium onion, chopped Adds depth to flavor.
- 2 cloves garlic, minced Brings a punch of flavor.
- 2 cups fresh spinach, chopped Adds color and nutritional value.
- 1 teaspoon paprika Adds subtle smokiness.
- 1/2 cup crumbled feta cheese Adds a tangy finish.
- 1/4 cup chopped fresh parsley For garnish.
- Salt and pepper, to taste Simple seasonings to elevate flavor.
Instructions
Preparation
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic to the skillet. Sauté for 3–4 minutes until soft.
- Add the ground beef to the skillet, stirring occasionally. Cook for 5–7 minutes, or until browned.
- Stir in the spinach, oregano, paprika, salt, and pepper. Cook for another 3–4 minutes until the spinach has wilted.
- Remove from heat and sprinkle crumbled feta over the mixture.
- Garnish with chopped parsley before serving.
Notes
Adding a squeeze of lemon juice before serving can brighten the flavors. You can also add vegetables like bell peppers or zucchini.