Hawaiian Carrot Pineapple Cake

A moist and flavorful cake that combines the warming spices of cinnamon and nutmeg with crushed pineapple and tender grated carrots, perfect for gatherings and celebrations.

Prep Time20

Cook Time40

Total Time1

Course: Dessert, Snack

Cuisine: American, Tropical

Keyword: Carrot Cake, Dessert Recipe, Easy Baking, Hawaiian Cake, Pineapple Cake

Servings: 12 servings

Calories: 320kcal

Ingredients

Dry Ingredients

2 cups all-purpose flour for a soft and fluffy cake structure.
2 cups granulated sugar to sweeten and balance the dish.
2 teaspoons baking powder for that perfect rise.
1 teaspoon baking soda to add fluffiness.
1/2 teaspoon salt enhancing the flavors beautifully.
1 teaspoon ground cinnamon for a warm, cozy aroma.
1/2 teaspoon ground nutmeg to add a hint of earthiness.

Wet Ingredients

1 cup vegetable oil ensuring moistness throughout.
4 large eggs binding the ingredients together.
2 cups finely grated carrots lending sweetness and texture.
1 can (8 ounces) crushed pineapple, drained adding juiciness and a tropical vibe.

Optional Ingredients

1 cup chopped walnuts or pecans introducing a delightful crunch.

Instructions

Preparation

Preheat your oven to 350°F (175°C) and grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
In another bowl, mix the vegetable oil and eggs until well combined and slightly frothy.
Stir in the grated carrots and crushed pineapple until well combined.
Gradually add the dry mixture to the wet ingredients, stirring until just combined.
If using nuts, fold them in at this stage.
Pour the batter into the prepared baking pan, spreading it evenly.

Baking

Place the pan in the preheated oven and bake for 35-40 minutes, checking for doneness with a toothpick.
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

For a tropical twist, consider adding shredded coconut or a dash of vanilla extract. For a creamier texture, substitute part of the vegetable oil with unsweetened applesauce. Finely shred carrots to blend seamlessly into the batter.