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Hawaiian Carrot Pineapple Cake with vibrant frosting and tropical decor
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Hawaiian Carrot Pineapple Cake

A vibrant and moist cake infused with tropical pineapple, warm spices, and topped with creamy frosting, perfect for any occasion.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Cake, Dessert
Cuisine: American, Hawaiian
Keyword: Carrot Cake, Cream Cheese Frosting, moist cake, Pineapple Cake, Tropical Dessert
Servings: 12 servings
Calories: 350kcal

Ingredients

For the Cake

  • 2 cups all-purpose flour Soft and silky base.
  • 2 teaspoons baking soda Essential for fluffy texture.
  • 1 teaspoon baking powder Ensures cake rises beautifully.
  • 1 teaspoon ground cinnamon Infuses cake with warm notes.
  • 1/2 teaspoon salt Balances sweetness.
  • 3 large eggs Adds richness and binds ingredients.
  • 1 cup granulated sugar Creates moist cake.
  • 1 cup vegetable oil Enhances moisture.
  • 2 teaspoons vanilla extract Adds comforting aroma.
  • 2 cups grated carrots Provides natural sweetness.
  • 1 can (8 oz) crushed pineapple, drained Adds juiciness.
  • 1 cup shredded coconut Adds nutty richness.
  • 1 cup chopped walnuts or pecans Offers crunch.

For the Cream Cheese Frosting

  • 8 oz cream cheese, softened Lends creamy flavor.
  • 1/2 cup unsalted butter, softened Adds richness.
  • 4 cups powdered sugar Sweetens and thickens frosting.
  • 1 teaspoon vanilla extract Enhances flavor.

For Decoration

  • Toasted coconut flakes Adds crunch.
  • Chopped walnuts or pecans
  • Pineapple slices Eye-catching element.
  • Maraschino cherries Nostalgic garnish.

Instructions

Making the Cake

  • Preheat your oven to 350°F (175°C) and grease and flour a 9x13-inch baking pan.
  • In a mixing bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
  • In a separate bowl, beat the eggs, sugar, oil, and vanilla extract until well incorporated.
  • Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  • Fold in the grated carrots, crushed pineapple, shredded coconut, and chopped nuts.
  • Pour the batter into the prepared pan, spreading it evenly.
  • Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the cake to cool completely before frosting.

Preparing the Frosting

  • In a mixing bowl, beat the softened cream cheese and butter together until smooth.
  • Gradually add the powdered sugar and vanilla extract, beating until creamy.
  • Spread the frosting generously over the cooled cake, and decorate as desired.

Notes

For best results, ensure ingredients are at room temperature. Don't overmix the batter.