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Heavenly Strawberry Banana Bliss Cheesecake topped with fresh strawberries and bananas
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Heavenly Strawberry Banana Bliss Cheesecake

A delightful cheesecake that blends creamy textures with vibrant strawberry and banana flavors, perfect for gatherings or a sweet indulgence.
Prep Time30 minutes
Cook Time1 hour
Total Time3 hours 30 minutes
Course: Dessert
Cuisine: American
Keyword: Banana, cheesecake, dessert, easy recipe, strawberry
Servings: 12 servings
Calories: 350kcal

Ingredients

For the crust

  • 1.5 cups graham cracker crumbs Provides a crispy, buttery base.
  • 0.25 cups granulated sugar Sweetens the crust.
  • 0.33 cups unsalted butter, melted Adds moisture and richness.

For the cheesecake filling

  • 3 packages (8 oz) cream cheese, softened Delivers a rich and creamy texture.
  • 1 cups granulated sugar Sweetens the filling.
  • 1 cups sour cream Contributes a luscious taste.
  • 3 large eggs Ensures a smooth batter.
  • 1 teaspoon vanilla extract Adds warmth and aroma.
  • 1 cups chopped strawberries Brightens the flavor profile.
  • 1 ripe banana, mashed Adds natural sweetness.

For the fruit topping

  • 1 cups sliced strawberries For a colorful topping.
  • 1 ripe banana, sliced Enhances the topping.
  • 2 tablespoons granulated sugar To draw out the fruit juices.
  • 1 tablespoon lemon juice Balances the sweetness.

Instructions

Preparation

  • Preheat the oven to 325°F (165°C) and grease a 9-inch springform pan.
  • In a medium bowl, combine graham cracker crumbs and 1/4 cup granulated sugar. Pour in melted butter and mix until all crumbs are moistened. Press firmly into the bottom of the prepared pan.
  • In a large bowl, beat softened cream cheese and 1 cup granulated sugar until smooth. Add sour cream, then gradually incorporate eggs one at a time, mixing well after each. Stir in vanilla extract, chopped strawberries, and mashed banana.

Baking and Cooling

  • Pour the cheesecake batter over the prepared crust and spread evenly. Bake for 50-60 minutes until the center is set but slightly wobbly. Turn off the oven and leave the cheesecake inside with the door slightly ajar for an hour.
  • Remove from the oven and cool to room temperature. Transfer to the refrigerator to chill for at least 4 hours or preferably overnight.

Preparing the Topping

  • In a bowl, combine sliced strawberries, sliced banana, granulated sugar, and lemon juice. Mix gently to help release the juices.

Serving

  • Just before serving, spoon the fruit mixture over the chilled cheesecake.

Notes

For an even richer cheesecake, substitute one cream cheese package with mascarpone. For added crunch, sprinkle toasted nuts on the topping. Prepare the crust and filling the night before to save time.