Herb and Feta Olive Oil Dip
A delightful blend of fresh herbs, creamy feta, and rich olive oil, perfect for dipping with warm bread.
Servings: 8 servings
Calories: 120kcal
Ingredients
Base Ingredients
- 1/2 cup extra virgin olive oil Use good quality olive oil for best flavor.
- 1/3 cup crumbled feta cheese
Herbs and Spices
- 3 tbsp fresh parsley, finely chopped Adds vibrant freshness.
- 1 tbsp fresh oregano or thyme, chopped Choose one for flavor enhancement.
- 1 clove garlic, minced Brings savory notes.
- 1 tsp red pepper flakes (optional) For spice lovers.
- 1/4 tsp black pepper For seasoning.
- 1/2 tsp lemon zest Adds a zesty kick.
Olives
- 1/4 cup mixed olives, pitted and halved Briny flavors elevate the dip.
Serving
- Warm crusty bread For dipping.
Instructions
Preparation
- In a shallow bowl, pour in the olive oil as the base of your dip.
- Stir in finely chopped parsley, oregano or thyme, minced garlic, black pepper, and red pepper flakes for a spicy kick.
- Gently mix in crumbled feta and halved olives, ensuring they are evenly distributed.
- Sprinkle in lemon zest for added freshness.
- Allow the dip to sit at room temperature for 10 to 15 minutes to let flavors meld.
- Serve with warm, crusty bread or pita.
Notes
To enhance the dip, consider using infused olive oils or adding chopped nuts for texture. Store leftovers in an airtight container in the fridge for up to three days.