Homemade Caramel Sauce
A delightful treat that elevates desserts with its smooth, creamy texture and rich flavor, perfect for drizzling over ice cream or as a dip for fresh fruit.
Servings: 16 tablespoons
Calories: 70kcal
Ingredients
Main Ingredients
- 1 cup granulated sugar The foundation of your caramel, this sweet and fine sugar melts beautifully.
- 1/4 cup water Helps dissolve the sugar and caramelize evenly.
- 1/2 cup heavy cream Lends a luxurious creaminess to the sauce.
Instructions
Preparation
- In a medium saucepan, combine 1 cup of granulated sugar and 1/4 cup of water. Set the heat to medium, stirring gently with a wooden spoon until the sugar is fully dissolved.
- Allow the mixture to come to a gentle boil without stirring. Avoid stirring to prevent crystallization.
- Watch for the mixture to change to a deep amber color, which should take about 8-10 minutes.
- Carefully remove the saucepan from the heat. Slowly add 1/2 cup of heavy cream while stirring constantly with a whisk until the sauce is smooth and well combined.
- Let the caramel sauce cool down to room temperature in the pan before transferring to a jar.
Notes
Use a light-colored saucepan to monitor the caramel color. Be patient and do not stir while boiling. Allow the sauce to cool slowly for better flavor.