Homemade Chocolate Pudding
A rich, creamy dessert that evokes nostalgia with its deep chocolate flavor and smooth consistency, perfect for any occasion.
Servings: 4 servings
Calories: 150kcal
Ingredients
Dry Ingredients
- 1/2 cup granulated sugar Sweetens the pudding perfectly.
- 1/3 cup unsweetened cocoa powder Provides the rich chocolate flavor.
- 1/4 cup cornstarch Acts as a thickening agent.
- 1/4 teaspoon salt Enhances the overall flavor.
Wet Ingredients
- 2 cups milk Gives the pudding its smooth consistency.
- 2 tablespoons unsalted butter Adds richness and a smooth mouthfeel.
- 1 teaspoon vanilla extract Rounds out the flavors with warmth.
Instructions
Preparation
- In a medium saucepan, combine the granulated sugar, unsweetened cocoa powder, cornstarch, and salt. Whisk them together until well blended.
- Gradually whisk in the milk, ensuring there are no lumps.
Cooking
- Place the saucepan over medium heat. Stir the mixture constantly with a wooden spoon or spatula until it thickens and reaches a gentle boil.
- Remove from heat and stir in the butter and vanilla extract.
Cooling
- Pour the pudding into serving dishes or a bowl. Allow it to cool at room temperature for a few minutes, then refrigerate until set, approximately 2 hours.
Serving
- Serve chilled, optionally topped with whipped cream, chocolate shavings, or fresh berries.
Notes
For an even creamier texture, substitute whole milk or add a splash of heavy cream. Can be stored in the refrigerator for up to 3 days. Experiment with different types of cocoa for varied flavors.